“Since we received our first order of olive oil, the quality is noticeable in every dish. Our guests ask about the finishing touch on salads. The recurring order process saved us two calls per week.”

“The organic type 00 flour arrived in record time with full traceability. For our fine pastry work, it's a huge change: the dough behaves the same every day. The recurring order system lets us plan without surprises.”

“We tested San Marzano tomatoes in three branches for a month. The sauce was more balanced, with less need to correct acidity. The kitchen team prefers it to the standard tomato we used before. We've already set up a monthly recurring order.”

“We needed a supplier who understood the volumes of catering for 500 people. Thomasstfoodco offered us samples of three raw materials before we decided. Communication was direct and the first order arrived complete. Now we have a quarterly contract.”

“After three months of recurring orders, we cut merchandise receiving time in half. Extra virgin olive oil has become a staple ingredient in our pasta menu. The DOP certification is a plus our clients value.”

“Organic flour allowed us to unify quality across our three bakeries. Before, we had deviations between batches. Now each sack behaves the same. The team appreciates not having to adjust recipes every week.”